Mickey's Toffee Cake
Yield
8 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
angel food cake
|
*
|
| 12 | ounces |
whipped topping, prepared
|
|
| 6 | each |
chocolate bars
skor, finely crushed |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
angel food cake
|
*
|
| 346.8 | ml/g |
whipped topping, prepared
|
|
| 6 | each |
chocolate bars
skor, finely crushed |
Directions
Split angel food cake in half horizontally.
Mix together the Cool Whip Lite and crushed candy bars.
Fill and frost cake. Cover and refrigerate at least 24 hours.
