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Mickey's Toffee Cake

Submitted by Delia Smith

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1

LARGE ANGEL FOOD CAKE *

12

OUNCES WHIPPED TOPPING, PREPARED

6

EACH CHOCOLATE BARS
skor, finely crushed

Directions

Split angel food cake in half horizontally.

Mix together the Cool Whip Lite and crushed candy bars.

Fill and frost cake. Cover and refrigerate at least 24 hours.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 45g (1.6 oz)

Amount per Serving

Calories 196 52% of calories from fat

% Daily Value *

Total Fat 11g 18%

Saturated Fat 7g 37%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 42mg 2%

Total Carbohydrate 7g 7%

Dietary Fiber 1g 2%

Sugars g

Protein 6g

Vitamin A 2% • Vitamin C 1%

Calcium 9% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Sodium