Easy Chocolate Mint Brownies
Easy Chocolate Mint Brownies recipe
Yield
24 servingsPrep
15 minCook
25 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cookie mix
|
* |
| 6 | ounces |
chocolate chips (semi-sweet)
|
*
|
| ½ | cup |
nuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 16 | each |
chocolate mints
cream-filled |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cookie mix
|
* |
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
*
|
| 118 | ml |
nuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 16 | each |
chocolate mints
cream-filled |
* |
Directions
Dip measuring cup into mix and level off; allow to come to room temperature.
Heat oven to 350℉ (180℃).
Grease 9-inch square pan.
In small saucepan over low heat, melt chocolate chips, stirring constantly.
In large bowl, combine mix, melted chocolate chips, nuts, vanilla and eggs at low speed just until blended.
Spread evenly in greased pan.
Bake at 350℉ (180℃). for 20 to 25 minutes or until set.
Immediately arrange mints on top; return to oven and bake an additional 5 minutes.
Spread softened mints evenly over brownie surface.
Cool completely; cut into bars.
