171 bake recipes

Easy to prepare sweet cheese filling that's prefect for Danishes.

Instead of pizza sauce, used basil pesto, and the combination of the toppings worked deliciously well together. Cheddar and parmesan really added tons of yummy cheesiness, which was absolutely delicious with the toppings.

Turned out super crispy, loaded with cheese and bacon and seasoned to perfection.

This pizza is coated by garlic olive oil, sprinkled with Mozzarella and Parmesan, after baking the cheese is melted with the garlic, topped with some freshly chopped parsley leaves, quick, easy and tasty.

Introduce a new flavor to your crockpot with this delicious dish made with bacon and dried navy beans.

Simple fresh flavors that marry perfectly together make this eye-pleasing personal pizza juicy and fresh. For the photo we used our own fresh pesto and made our own pizza crust from scratch, heck we even ground the flour ourselves in our flour mill. In a hurry? No worries, use a pre-made pizza shell and prepared pesto for delicious fresh pizza in a flash.

Crunchy on the outside, tender on the inside this mexican-style baked fish delivers.

Fantastic! Very easy and quick, perfect for a light dinner or healthy appetizer. Low-fat, low-sodium and delicious.

Baked fish is always a good way to cook fish. This cajun-style baked fish, is very easy to make, tasty too.

A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

Libby's Famous Pumpkin Pie recipe

Easy but moist cookies that are the perfect light snack after lunch or dinner.

It's hard to go wrong with butter, chocolate and peanut butter. Easy to make, and no need to bake, these cookies are addictive-ly delicious.

Quick, easy rich and delicious - literally ready in minutes flat. Oven baked asparagus with parmesan cheese sauce.