2,082 back peppered chicken recipes

Crispy deep-fried buffalo wings with classic hot sauce and butter coating. Authentic game day chicken wings with cayenne-spiked flour coating, perfect for parties and Super Bowl.

Try this new twist to chicken wings that has a variety of spices that will satisfy your hunger.

Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.

Classic buttermilk fried chicken with a quick 20-minute soak, simple flour dredge, and a covered fry that locks in juices. Crisp outside, tender inside, the way Southern grandmothers have made it for generations.

A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.

Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests.

Jamaican jerk chicken wings marinated in a fiery blend of allspice, scotch bonnet heat, thyme, scallions, and warm spices, then roasted hot until lacquered and crisp. Island flavor on a party platter.

Potato leek soup pureed silky-smooth from russets, sweet leeks, onions and chicken broth. A five-ingredient French bistro classic, no cream needed.

A simple yet flavorful and very hearty dish of Irish style cabbage and bacon. Only a few cost effective ingredients that turn into a flavorful dinner.

Easy to prepare, and the chicken comes out succulent. A delicious weekend meal.

Try this scrumptious dish that uses the tantalizing duo of chicken and bacon.

Crockpot chicken with mushrooms and onions in a creamy soup-and-broth sauce, slow-cooked until fall-apart tender, then finished with crisp crumbled bacon on top. Dump it in and walk away.

Tender slow cooked juicy mushrooms for your slow cooker.

Large-batch cream of potato soup built from dehydrated potatoes, dry onions, and dry milk powder. A classic institutional cafeteria recipe scaled for crowds with chicken gravy mix for body.

These air-fryer (or oven based) chicken nuggets are popular combination of savory and crispy, with the rich taste of chicken complemented by the crunch of a cracker crumb coating complete with 4 varieties of dipping sauces.

Chicken and dumpling casserole made with leftover cooked chicken, peas, and basil-flecked biscuit dumplings baked right on top. A weeknight rescue for the rotisserie bird in your fridge.