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Cream of Potato Soup (Dehydrated)

Cream of Potato Soup (Dehydrated)

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Submitted by novaraven

Cream of Potato Soup (Dehydrated) recipe

YIELD

100 servings

PREP

20 min

COOK

READY

Ingredients

2 7.6
GALLONS L WATER
warm *
4 ¼ 16.1
GALLONS L WATER
warm *
3 ¼ 1.5
POUNDS KG MILK
dry non-fat l heat
3 1.4
POUNDS KG ONIONS
dry
5 2.3
POUNDS KG POTATOES
½ 226.8
POUND G CHICKEN GRAVY *
2 1E+1
TEASPOONS ML BLACK PEPPER

Directions

Combine potatoes, onions, water, salt, pepper, soup and gravy. Bring to a boil.

Simmer 1 hour or until potatoes are mushy. Stir milk into warm water. Blend well.

Stir milk into soup. Reheat to serving temperature. Do not boil after adding milk.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

How is this dehydrated?

anonymous

Dehydrated how, Hello?

 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 32 9% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 8mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 5%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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