Cream of Potato Soup (Dehydrated)
![Cream of Potato Soup (Dehydrated)](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTgxNDQsInB1ciI6ImJsb2JfaWQifX0=--95a9430a578473426ea57c021d71934a3611ee8e/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_66f8a13e48397b9a94d2.jpg)
Yield
100 servingsPrep
20 minCook
Ready
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | gallons |
water
warm |
*
|
4 ¼ | gallons |
water
warm |
*
|
3 ¼ | pounds |
milk
dry non-fat l heat |
|
3 | pounds |
onions
dry |
|
5 | pounds |
potatoes
|
|
½ | pound |
chicken gravy
|
*
|
2 | teaspoons |
black pepper
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.6 | l |
water
warm |
*
|
16.1 | l |
water
warm |
*
|
1.5 | kg |
milk
dry non-fat l heat |
|
1.4 | kg |
onions
dry |
|
2.3 | kg |
potatoes
|
|
226.8 | g |
chicken gravy
|
*
|
1E+1 | ml |
black pepper
|
|
Directions
Combine potatoes, onions, water, salt, pepper, soup and gravy. Bring to a boil.
Simmer 1 hour or until potatoes are mushy. Stir milk into warm water. Blend well.
Stir milk into soup. Reheat to serving temperature. Do not boil after adding milk.