Cream of Potato Soup (Dehydrated)
Cream of Potato Soup (Dehydrated) recipe
Yield
100 servingsPrep
20 minCook
Ready
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | gallons |
water
warm |
*
|
| 4 ¼ | gallons |
water
warm |
*
|
| 3 ¼ | pounds |
milk
dry non-fat l heat |
|
| 3 | pounds |
onions
dry |
|
| 5 | pounds |
potatoes
|
|
| ½ | pound |
chicken gravy
|
*
|
| 2 | teaspoons |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.6 | l |
water
warm |
*
|
| 16.1 | l |
water
warm |
*
|
| 1.5 | kg |
milk
dry non-fat l heat |
|
| 1.4 | kg |
onions
dry |
|
| 2.3 | kg |
potatoes
|
|
| 226.8 | g |
chicken gravy
|
*
|
| 1E+1 | ml |
black pepper
|
|
Directions
Combine potatoes, onions, water, salt, pepper, soup and gravy. Bring to a boil.
Simmer 1 hour or until potatoes are mushy. Stir milk into warm water. Blend well.
Stir milk into soup. Reheat to serving temperature. Do not boil after adding milk.
