358 au low recipes

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

Salmon steaks with Bearnaise, marinated in a home made French dressing.

Teriyaki your salmon with simple recipe that is sure to make your family excited about dinner.

Eggplant with tofu, tradditional Chinese cooking! Tastes well!

Cauliflower and avocado are not just normal vegetable and fruit in Halloween, they create this brain-dip which is so realistic!

An easy to make dip for chips or veggies.