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Celery Stuffed with Blue Cheese

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

0 min

Ready

1 hrs
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 each celery stalks
trimmed, cut into 3 inch lengths
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½ cup ricotta cheese
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½ cup cottage cheese (low-fat 1%)
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2 ounces blue cheese
crumbled
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1 dash red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
12 each celery stalks
trimmed, cut into 3 inch lengths
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118 ml ricotta cheese
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118 ml cottage cheese (low-fat 1%)
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57.8 ml/g blue cheese
crumbled
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1 dash red hot pepper sauce
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Directions

Prepare the celery and place in a bowl of ice and water.

Cover and refrigerate until ready to serve.

In a food processor, purée the ricotta and cottage cheese until smooth.

Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash of Tabasco; stir until blended.

Cover and refrigerate until ready to serve.

At serving time, drain the celery and pat dry with paper towels.

Stuff each rib of celery with a rounded teaspoonful of the blue cheese mixture and arrange on a platter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 3146% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 75mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 2%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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