Celery Stuffed with Blue Cheese

Directions

Prepare the celery and place in a bowl of ice and water.

Cover and refrigerate until ready to serve.

In a food processor, purée the ricotta and cottage cheese until smooth.

Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash of Tabasco; stir until blended.

Cover and refrigerate until ready to serve.

At serving time, drain the celery and pat dry with paper towels.

Stuff each rib of celery with a rounded teaspoonful of the blue cheese mixture and arrange on a platter.