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2,380 appetizer recipes

 
Cherry Tomato, Baby Spinach and Mushroom Salad In Cheese Baskets

Cherry Tomato, Baby Spinach and Mushroom Salad In Cheese Baskets

(7)

307

Making your own Parmesan cheese baskets is a challenge, and also full of fun, these crispy baskets look beautiful, and when you serve with prepared salad, flavorful and outstand...

Cherry Tomato, Caramelized Onion, and Goat Cheese Phyllo Tart

Cherry Tomato, Caramelized Onion, and Goat Cheese Phyllo Tart

(38)
10 days ago

241

A delicious way to enjoy cherry tomatoes. We have lots of cherry tomatoes growing at our backyard, they are juicy, sweet and screaming the ripeness to us. This recipe is a perfe...

Cherry Tomato-Mozzarella Appetizers

Cherry Tomato-Mozzarella Appetizers

(4)

577

Juicy bite-size cherry tomatoes stuffed with a tasty filling that includes mozzarella, basil and sun-dried tomatoes. Tasty pop-in your mouth mini-explosions of flavor.

Chevre and Portabello Mushroom Tarts

Chevre and Portabello Mushroom Tarts

(6)

1.22 k

Mini-mushroom and cheese stuffed tartlettes, perfect for finger food as snacks for guests or just to treat yourself. Using prepared wonton wraps makes it quick and easy to creat...

Chinese Idli

Chinese Idli

(8)
6 days ago

24

Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)

(213)
3 days ago

2.38 k

This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Deluxe Nachos

Deluxe Nachos

(3)

236

Nachos from scratch, or make these nachos quick and easy by using store bought refried beans and tortilla chips.

Easy Hummus

Easy Hummus

(3)

824

A tasty hummus recipe made with a bit of lemon juice and curry powder. Perfect for dips or as a sandwich spread.

Easy Pea Pesto Crostini

Easy Pea Pesto Crostini

(1)

81

A quick and easy spread for crostini - little toasts. Easy to pepare for last minute company. Very fresh and light tasting, quite healthy too!

Empress Mushrooms

Empress Mushrooms

(2)

134

A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They...

Favourite Toasted Pita Chips

Favourite Toasted Pita Chips

(1)

54

Great with hummus.

Five Cheese Quiche

Five Cheese Quiche

(17)

319

Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

Fluffy Asparagus and Goat Cheese Soufflés

Fluffy Asparagus and Goat Cheese Soufflés

(1)

60.000

Asparagus and goat cheese are a good pair, and they work perfectly well in this recipe, asparagus adds the tender-crispy crunchiness, and goat cheese gave the souffles more crea...

Fontina, Prosciutto and Sun-dried Tomato Tart

Fontina, Prosciutto and Sun-dried Tomato Tart

(2)

359

This prosciutto, fontina and sun-dried tomato tart was brilliant. The combination of these three ingredients and the buttery-crispy puff pastry was absolutely delicious!

French Onion Soup - Low Fat

French Onion Soup - Low Fat

(7)

445

Enjoy the decadence of this rich classic lightened up. This simple and easy French onion soup lets you enjoy without the guilt. Use any leftover bread you might have, it's extr...

Fresh Tomato Pie

Fresh Tomato Pie

(1)

121

Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.

Showing 33 - 48 of 2380 recipes


Appetizer Tips

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer.

Holiday Party Hors d'Oeuvres II

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of

Summer Salads

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of

Holiday Party Hors d'oeuvres

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious

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