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210 appetizer recipes

that are high-fiber

Appetizers, also know as hors d'oeuvres are small portioned food items served before the main course of a meal. If there is a period between when guests arrive and when the meal will be served you can keep your guests from getting too hungry with some finger foods. They can also be served, sitting at the table before your main dish is ready.

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A Marvellously Simple Hot Bean Dip

Company coming? Here's a quick and simple hot bean dip.

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Adas Careh (Lentil Butter)

Use a butter substitute and make your toast look vibrant!

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Aioli Platter

An antipasto platter.

Aussie: Roseville Tea Sandwiches
Aussie: Roseville Tea Sandwiches

Take a trip to the Outback with this scrumptious appetizer. Perfect for a relaxing day in the shade with a cup of tea!

Avocado Tacos
Avocado Tacos

Really enjoyable.

Aztec Pyramid Avocado Dip
Aztec Pyramid Avocado Dip

Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.

Baby Potatoes Coated with Almonds
Baby Potatoes Coated with Almonds

Cute mini potatoes coated with a spicy mix of almonds, jalapeno, ginger and cilantro; brightened with a bit of lemon juice.

Showing 1 - 16 of 210 recipes

Appetizer Tips

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer.

Holiday Party Hors d'Oeuvres II

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of

Summer Salads

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of

Holiday Party Hors d'oeuvres

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious

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