Almond Stuffed Dates with Bacon
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
almonds
blanched whole |
|
| 1 | pound |
dates
pitted |
|
| 1 ½ | pounds |
bacon
lean thinly sliced bacon cut into thirds |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
almonds
blanched whole |
|
| 453.6 | g |
dates
pitted |
|
| 680.4 | g |
bacon
lean thinly sliced bacon cut into thirds |
|
Directions
Put an almond in each date.
Wrap a piece of bacon around each stuffed date and secure with a toothpick.
Line cookie sheet with aluminum foil. Place dates on foil and bake in preheated 400 degree F oven for 12 to 15 minutes or until bacon is crisp.
Remove to rack or paper towel; drain. Serve warm.
