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Avocado Torey

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Submitted by 1265

YIELD

2 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

2 2
EACH EACH AVOCADOS
1 1
X X ROMAINE LETTUCE
leaves *
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML WHITE PEPPER
½ 2.5
TEASPOON ML OREGANO
dried
1 1
EACH EACH GARLIC CLOVES
minced
1 1
X X THYME
fresh, optional *
158
CUP ML OLIVE OIL
1 15
TABLESPOON ML RED WINE
1 15
TABLESPOON ML VINEGAR

Directions

Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves.

In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 997 92% from fat
 % Daily Value *
Total Fat 102g 156%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1197mg 50%
Total Carbohydrate 7g 7%
Dietary Fiber 14g 55%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 36%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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