Search
by Ingredient

2,379 appetizer recipes

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Sausage & Cream Cheese Stuffed Mushrooms

Eaten by Elder Maxwell at Christmas! Becky Ahlander's recipe.

placeholder
Crab Rangoon

Good with General Tsos Chicken

placeholder
Lemon Pepper Butter

Spread this on sliced french bread, wrap in foil and bake in the oven until warm and crisp. Sprinkle bacon and swiss cheese between the slices for a delectable sandwich.

placeholder
Nat's Bean Dip

Good for an appetizer or a meal.

placeholder
Almond Mushroom Pate

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

placeholder
Pumpkin & Avocado Oil Soup

A delicious pumpkin and avocado oil soup

placeholder
Asparagus And Cheese Canape

It is a great appetizer, very nice cheese with asparagus, at New Year, always popular!

placeholder
Pate Diana

Pate Diana recipe

placeholder
Three Cheese Corn Fritters with a Paperbark Smoked Beetroot Jam

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

Showing 1553 - 1568 of 2379 recipes

Appetizer Tips

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer.

Holiday Party Hors d'Oeuvres II

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of

Summer Salads

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of

Holiday Party Hors d'oeuvres

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious

more kitche tips & tricks