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Risotto with Chicken Livers, Citrus Zest and Duck Breast
Risotto with Chicken Livers, Citrus Zest & Duck Breast

Mouth watering citrus chicken liver risotto.

Norma Koob’s Appetizer with Chutney
Norma Koob’s Appetizer with Chutney

Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

Buffalo Chicken Wings III
Buffalo Chicken Wings III

Get ready for Super Bowl Sunday with these delicious buffalo chicken wings that are extremely easy to make!

Fresh Corn Blinis with Roasted Bell Pepper, Artichoke Hearts and Arugula
Fresh Corn Blinis with Roasted Bell Pepper, Artichoke Hearts & Arugula

These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

Hummus Iii
Hummus Iii

Hummus Iii recipe

Homemade Sweet Appetizer
Homemade Sweet Appetizer

An easy to make, simple recipe. Sweet and delicious.

Coffee Liquor Dipper Wings
Coffee Liquor Dipper Wings

Coffee Liquor Dipper Wings recipe

Ham n' Egg Wraps
Ham n' Egg Wraps

Hors d'oeuvres (finger food) that's easy to pick up and pop in the mouth. Quartered eggs wrapped in slices of ham.

Easy Buffalo Chicken Wings
Easy Buffalo Chicken Wings

Instead of going out tonight, invite your friends over for these scrumptious chicken wings that are extremely easy to make!

Baba Gannouj (Joel Rapp)
Baba Gannouj (Joel Rapp)

Baba Gannouj (Joel Rapp) recipe

Homemade Coconut Rotti -Srilanka
Homemade Coconut Rotti -Srilanka

One of the very taste food in Srilanka.

Papadi
Papadi

Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, and many more. You sure can innovate you your topping, may be like a chilli-cheese, or chilli corn and cheese, etc.

Chinese Idli
Chinese Idli

Traditional south indian idlis with a twist of chinese taste.This is a fusion of north and south Indian recipe. Serve as a snack or starter. Tastes delicious with schezuan sauce!

Sauteed Beet Greens and Herbed Goat Cheese Crostini
Sauteed Beet Greens & Herbed Goat Cheese Crostini

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

Showing 33 - 48 of 2379 recipes

Appetizer Tips

Focaccia Bread – The Perfect Fancy Sandwich And Traditional Appetizer

Focaccia bread is a staple in classic Italian meals. It is best enjoyed with olives, herbs, tomatoes (sun-dried) and cheese. You could also eat it by itself as a meal or as an appetizer.

Holiday Party Hors d'Oeuvres II

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of

Summer Salads

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of

Holiday Party Hors d'oeuvres

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious

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