954 ann dish recipes

Create a succulent appetizer for your next dinner party with this easy-to-follow crockpot recipe.

A succulent crockpot dish that's made with a scrumptious pork roast, orange juice and a bit of honey.

This succulent dish is easy to make in a crockpot and will have you licking your chops after every bite.

A simple crockpot recipe that creates a wonderful vegetable dish that can accompany any dinner.

Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.

You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.

Is the barbecue broken? Don't worry, try this easy crockpot recipe that will have you enjoying every last bit of it.

Another slow cooker recipe for a succulent dish that will have your family eager to help you set the table.

Easy to make meatloaf, without using a pan. Can be done in a dorm hall kitchen.

Several kinds of spices give the stew lots of flavor, butternut squash adds some sweetness, dried cherries give another zing.

Bite-sized cauliflower florets dredged in flour and dipped in a light egg yolk batter, then fried until shatteringly crisp and golden. Just 5 ingredients and 20 minutes for a crunchy vegetable side or snack.

Spanish-style marinated ham rubbed with garlic and soaked overnight in fresh lemon and lime juice, then slow-roasted until the skin crisps. A citrus-forward approach to a whole fresh ham that's bright and deeply flavorful.

Low-carb beef chili made with ground beef, green beans instead of kidney beans, tomato juice, bell peppers, and red onion. Diet-friendly with no added sugar.

Kid-friendly san choy bau: crumbly pork mince with garlic, ginger, carrot, and water chestnuts tucked into crisp iceberg lettuce cups. A build-your-own Chinese-style wrap dinner for picky eaters.

Pan-seared steak pizzaiola tops rib-eyes with a garlicky Italian tomato sauce punched up with oregano, fennel seed, and red pepper. One skillet, weeknight-fast, full-flavored.

Tomato and watermelon salad with cucumber, avocado, fresh herbs, and freshly ground coriander seed in an aged balsamic vinaigrette. A juicy, summery side dish that tastes like August on a plate.