Pat's Special Diet Chili
Yield
6 servingsPrep
20 minCook
40 minReady
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
ground beef
ground |
|
| 1 | each |
red onion
|
|
| 2 | each |
sweet bell peppers
|
|
| 1 | can |
tomato juice
|
*
|
| 2 | cans |
green beans, canned
|
* |
| ¾ | can |
chili powder
|
*
|
| 1 | teaspoon |
cumin
|
|
| 1 | x |
garlic powder
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | packages |
artifical sweetener
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
ground beef
ground |
|
| 1 | each |
red onion
|
|
| 2 | each |
sweet bell peppers
|
|
| 1 | can |
tomato juice
|
*
|
| 2 | cans |
green beans, canned
|
* |
| 0.8 | can |
chili powder
|
*
|
| 5 | ml |
cumin
|
|
| 1 | x |
garlic powder
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | packages |
artifical sweetener
|
* |
Directions
Brown meat and drain fat.
Combine meat with other ingredients into large pot and cook to chili consistency.
