3,432 ann ann recipes

Cuban red beans and rice with soaked kidney beans, bay leaf, cumin, and oregano. Cook beans with bell pepper strips until tender, sauté aromatics, then simmer rice in bean stock for fluffy, flavorful grains.

Three beans mingle with zucchini, fresh tomatoes, and banana peppers in this Southwestern-spiced vegetable soup. Red wine and cumin add warmth to this hearty, healthy bowl.

Easy prep and a slow simmer bring this thrifty chili recipe together.

This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.

This recipe is great for 9 to 5 people, because you can put it on before you go to work and come home to a house that smells like Granny's!

Breakfast Turkey Sausage Cheese Crockpot Casserole recipe

Baked French toast stuffed with caramelized bananas, coated in sliced almonds, and topped with a cinnamon-oat streusel. A showstopping brunch dish that serves 6.

Blender-easy Thai green curry paste made with fresh green chilies, lemongrass, galangal, purple shallots, and cilantro. Blend everything smooth, store refrigerated, and you've got curry magic ready.

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!

Toast whole spices like cumin, cardamom, and fiery dried chilies to unlock smoky depth in this homemade Ethiopian berbere blend that transforms stews and grilled meats.

Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!

A new but scrumptious side dish that can be served with baked fish or a pot roast.

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.

Slow-cooked beef brisket cholent with buttery lima beans, caramelized onions, and a paprika kick. Set it in your crockpot Friday night for a melt-in-your-mouth Sabbath feast.

A delicious salad that's made with roasted chestnuts and plain yogurt.