Sangre Del Diablo Chili(Blood of the Devil) recipe
Stovetop bean tamale pie with a spiced kidney bean and corn filling under a thick cornmeal crust. No oven needed, serves two, and comes together in one skillet.
Southern-style green beans simmered low and slow with a smoky ham bone until fork-tender. Just 5 ingredients and the kind of home cooking that feeds the soul.
When on the go, try this Idaho-style chili that's made with pinto beans, ground beef and tomato sauce.
A succulent beef roast that's sauted with potatoes and zucchini in a red wine sauce.
A delicious and scrumptious bread that has a fruity taste which is perfect for those summer mornings!
A unique and delicious bulgur recipe made with sweet bell peppers and zucchini.
Vegan BBQ beans simmered with molasses, tomato sauce, chili powder, cumin, and hot sauce. Water-sauteed veggies keep it oil-free. Serve on buns like sloppy joes, over grains, or as a picnic side.
Louisiana hunting camp chili with cubed alligator meat, pinto beans, and bold Southwestern spices. Unique game meat chili traditionally served over spaghetti.
Perfect for the summer, this succulent dish is great for your next backyard barbecue. Best served with a pasta salad or mashed potatoes.
Seems too good to be true, but this succulent dish can be enjoyed with some help from the crockpot that is stashed away in your cupboard.
Try making this hearty soup in your crockpot by following this simple recipe you will love!
If you're looking for a healthy alternative to chili, this simple and easy to understand recipe is for you!
Chili lovers will enjoy this healthier version that tastes wonderful with a light crusty bread or those classy bread bowls!
New Orleans-style red beans and rice slow-cooked with salt pork, bell pepper, celery, garlic, and a whole hot pepper. Thick, creamy gravy over fluffy white rice.
Competition-style beef chili with ground sirloin, mole sauce, red bell peppers, and kidney beans. The mole adds chocolate-chili depth that sets this showdown recipe apart.
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