Sangre Del Diablo Chili(Blood of the Devil)
Sangre Del Diablo Chili(Blood of the Devil) recipe
Yield
4 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
white onion
chopped |
|
| ⅓ | bulb |
garlic
chopped |
*
|
| 2 ⅔ | tablespoons |
vegetable oil
|
|
| 28 | ounces |
spaghetti sauce
|
|
| ⅔ | cup |
water
|
|
| 3 ⅓ | pounds |
pinto beans
cooked, drained |
|
| ½ | cup |
textured vegetable protein granules
|
* |
| 2 ⅔ | tablespoons |
chili powder
|
|
| 2 | tablespoons |
cumin
|
|
| 1 | teaspoon |
cayenne pepper
|
|
| 1 | tablespoon |
basil
dried |
|
| 2 | teaspoons |
thyme
dried |
*
|
| 1 ⅓ | tablespoons |
soy sauce, tamari
|
|
| 1 ⅓ | cups |
sundried tomatoes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
white onion
chopped |
|
| 0.3 | bulb |
garlic
chopped |
*
|
| 4E+1 | ml |
vegetable oil
|
|
| 809.2 | ml/g |
spaghetti sauce
|
|
| 158 | ml |
water
|
|
| 1.5 | kg |
pinto beans
cooked, drained |
|
| 118 | ml |
textured vegetable protein granules
|
* |
| 4E+1 | ml |
chili powder
|
|
| 3E+1 | ml |
cumin
|
|
| 5 | ml |
cayenne pepper
|
|
| 15 | ml |
basil
dried |
|
| 1E+1 | ml |
thyme
dried |
*
|
| 2E+1 | ml |
soy sauce, tamari
|
|
| 315 | ml |
sundried tomatoes
|
|
Directions
In a large kettle, sauté onions and garlic in oil until onions are translucent.
Add all remaining ingredients and stir over low heat until TVP is soft and flavors have blended, about 30 minutes to 1 hour.
