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Sangre Del Diablo Chili(Blood of the Devil)

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Submitted by Windywahine

Sangre Del Diablo Chili(Blood of the Devil) recipe

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 2
EACH EACH WHITE ONION
chopped
0.3
BULB BULB GARLIC
chopped *
2 ⅔ 40
TABLESPOONS ML VEGETABLE OIL
28 809.2
OUNCES ML/G SPAGHETTI SAUCE
158
CUP ML WATER
3 ⅓ 1.5
POUNDS KG PINTO BEANS
cooked, drained
2 ⅔ 40
TABLESPOONS ML CHILI POWDER
2 30
TABLESPOONS ML CUMIN
1 5
TEASPOON ML CAYENNE PEPPER
1 15
TABLESPOON ML BASIL
dried
2 10
TEASPOONS ML THYME
dried *
1 ⅓ 20
TABLESPOONS ML SOY SAUCE, TAMARI
1 ⅓ 315

Directions

In a large kettle, sauté onions and garlic in oil until onions are translucent.

Add all remaining ingredients and stir over low heat until TVP is soft and flavors have blended, about 30 minutes to 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


Jackie

I think this hasn't been reduced correctly from a recipe for a much larger number of servings. Three and a half pounds of beans for 4 servings?!

 

 

Nutrition Facts

Serving Size 842g (29.7 oz)
Amount per Serving
Calories 766 29% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1922mg 80%
Total Carbohydrate 40g 40%
Dietary Fiber 30g 119%
Sugars g
Protein 55g
Vitamin A 62% Vitamin C 77%
Calcium 32% Iron 66%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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