249 angel recipes

Arugula is most commonly employed in salads as in the infamous tricolor salad.

These tarts are irresistible when made with home-candied angelica, as dull as ditchwater when store-bought is used.

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This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.

This lighter chocolate dessert has a bonus because it is also easy to prepare. Plan to make this recipe one day ahead to let the yogurt drain in your refrigerator.