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Chuck-Wagon Bean Pot

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!

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Chalupa

Toast whole spices like cumin, cardamom, and fiery dried chilies to unlock smoky depth in this homemade Ethiopian berbere blend that transforms stews and grilled meats.

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Fall Apart Moose

Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!

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Green Chili Burros

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!

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Sauteed Green Beans & Mushrooms

A new but scrumptious side dish that can be served with baked fish or a pot roast.

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Chicken Stew Provencal

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.

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Cholent (Beef Brisket with Lima Beans)

Slow-cooked beef brisket cholent with buttery lima beans, caramelized onions, and a paprika kick. Set it in your crockpot Friday night for a melt-in-your-mouth Sabbath feast.

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Chestnut Salad (Kastano Salata)

A delicious salad that's made with roasted chestnuts and plain yogurt.

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White Beans with Sage

A scrumptious side dish made with white beans, noodles and parmesan cheese.

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Simple Taco Seasoning Mix

There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.

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Chicken Dopiaza (Chicken in a fried Onion Sauce)

This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.

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Almond Rice Muffins

Gluten-free muffins made with brown rice flour, ground almonds, and honey. Quick 35-minute breakfast with almond extract and optional soymilk.

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Apple-Cheddar Muffins

Hearty breakfast muffins packed with sharp cheddar, chopped apples, oats, and pecans. Each muffin gets crowned with a cinnamon-sugar dusted apple slice before baking golden brown.

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Apricot-Raisin Jam

Homemade apricot-raisin jam with lemon and orange juice creates a thick, spreadable preserve perfect for gift-giving and holiday baking.

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Antipasto Salad with Garlic Dressing

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.

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Asparagus Soup #1

Creamy asparagus soup with leeks, red potatoes, tarragon, and basil, simmered in 30 minutes. A velvety, herb-scented bowl that tastes like spring in every spoonful.

Showing 1329 - 1344 of 2336 recipes