3,100 andre recipes

The tang of Dijon mustard and the smoothness of whipping cream combine with the light flavor of champagne or white wine to make this a wonderful, easy sauce for fish.

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.

Make-ahead breakfast ring with bulk sausage, grated apple, onions, and cracker crumbs molded into a circle. Chill overnight, then bake and fill the center with scrambled eggs for impressive brunch presentation.

Broiled grapefruit halves topped with crunchy brown sugar-wheat cereal topping. Quick 15-minute retro breakfast treat.

This old-timey Southern bean recipe simmers all day with a ham bone, canned tomatoes, and garlic until thick and soul-warming. Serve over cornbread with chopped onions for a cheap, filling weeknight supper.

A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce.

This succulent chicken dish will have you licking your fingers, lips and maybe even your plate!

Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.

A simple marinade that can be used on steak, pot roasts or even burgers.

A very easy and great tasting soup made with parsley leaves and a bit of cayenne pepper.

Satisfy your hunger with this easy to make and delicious salad that will become your family's favorite.

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

Uncomplicated and satisfying, this recipe for anasazi beans is from savory.

Spicy-sweet chutney with Granny Smith apples, fresh red chilies, and toasted pine nuts. This Indian-inspired condiment simmers for 30 minutes, then chills to develop complex flavors. Pairs with roasted meats or cheese boards.

This thick and sturdy herbed omelet lets the full flavor of fresh artichokes shine through.

Salmon steaks baked with white wine, dill, and onion, then topped with a briny caper sauce made from low-fat yogurt and light mayo. A light, flavorful dinner for two ready in 40 minutes.