2,941 ande recipes

Fresh orange supremes folded into strained yogurt with honey, cardamom, coriander, and cloves, topped with chopped pistachios. A light, elegant no-cook dessert.

Pan-fried whole trout in a crispy flour-cornmeal coating served alongside buttered fiddlehead ferns. A classic springtime catch-and-cook meal that celebrates wild ingredients at their seasonal peak.

Cannellini beans, spinach, and tomatoes seasoned with cumin and thyme, baked under a golden breadcrumb crust. A hearty vegetarian gratin that's simple, cozy, and budget-friendly.

Vegan sweet and sour stir-fry with mushrooms, carrots, snow peas, bell pepper, and squash in a ginger-soy-brown sugar glaze. No oil needed. Serve over brown rice.

Creamy shrimp and pistachio spread made with blended cottage cheese, lemon juice, and onion powder. A no-cook appetizer for crackers or chips that chills in an hour.

Watermelon cubes with a spicy lime dipping sauce made from lime juice, salt, and hot pepper sauce. A three-ingredient summer snack ready in 10 minutes.

Veal with onion, after broiling, very fresh, and nice flavour!

This dish was extremely easy to prepare. The chicken was amazing tender and juicy and very flavorful.

Very nice and easy, I made it for my kids, once I finished it, my husband and I we both loved it too, so it is a really good.

Very great orzo and toasted barsley, light and healthy.

This is a very good sidedish, and a accompaniment with meat dish.

These calzones are very healthy, some kinds of vegetables, very light and savory.

This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.

Fennel and carrots cooked slowly in an seasoned olive oil.

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