292 alu recipes

Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.

You can decorate this easy tart to look so elegant, your guests will be impressed.

Cranberry chocolate oatmeal cookies loaded with rolled oats, dried cranberries, and semi-sweet chocolate chips. Egg whites only (no yolks) for a lighter, chewier crumb.

Cranberries make this low-fat, healthy muffins a treat.

A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.

These rich and decadent brownies are perfect for Valentine's Day.

These bars are great with coffee, as a snack, or included in a lunch box. So quick and easy---delicious!

This delightful dessert is so good, the crust is buttery and flakey, and the pear-almond filling is scrumptious and juicy.

Outstanding and perfect with a cup of coffee in the morning.

Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.

These apples are gently spiced and good for brunch as well as dessert.

Creamy corn and bell pepper chowder: a low-fat skim-milk chowder with sweet corn, red bell peppers, scallions, and shallots. Pureed corn gives it body without heavy cream.

Classic Kiwi toheroa fritters in a light beer batter with a hint of curry warmth. Minced shellfish, onion, and egg fried to a golden crisp. A cherished New Zealand recipe built around one of the rarest clams on earth.

Homemade squid ink pasta made from scratch with just flour, eggs, olive oil, and squid ink. The dough kneads up jet-black, elastic, and silky, ready to cut into any shape you like.

Refrigerator bran muffins with two kinds of bran cereal, buttermilk, and egg whites. Make-ahead batter keeps for weeks in the fridge for fresh-baked muffins on demand.

German apple cake made with baking mix, sliced apples, and a brown sugar cinnamon streusel topping. A simple one-bowl cake with tender fruit and a crumbly, spiced crust.