This recipe is a tradition in my husband's Swedish family. It makes enough cookies to feed the Swedish Army.
The pleasing almond flavor and nice crunch of these simple little cookies, from Paula Tuchscherer-Jones of Milwaukee, earned them a win in the ethnic cookie category.
Make your own almond milk for use in other recipes calling for Almond Milk.
A perfect salad for a light lunch.
These biscuits are called bones to chew because they are hard and pale. They are traditionally baked on All Soul's Day in Italy.
If you're tired of the same old eggnog, then try this delicious variation that uses almonds!
Very simple cookies made with an almond-meal base. Almonds are high in monounsaturated fats, which have been associated with a reduced risk of heart disease. They are also very high in vitamin E (a powerful anti-oxidant), magnesium and potassium (important for maintaining healthy blood pressure).
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