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Almondnog

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Submitted by myrnajean

If you’re tired of the same old eggnog, then try this delicious variation that uses almonds!

YIELD

6 servings

PREP

8 min

COOK

0 min

READY

10 min

Ingredients

2 473
CUPS ML ALMOND MILK *
2 2
WHOLE WHOLE BANANAS
(not over-ripe) *
¼ 1.3
TEASPOONS ML NUTMEG
ground
½ 2.5
TEASPOONS ML VANILLA EXTRACT

Directions

Blend the above until smooth, then sprinkle a little nutmeg on top.

Serve immediately as banana changes flavour when it sits after blending, so don’t try to keep in the refrigerator.

* not incl. in nutrient facts Arrow up button

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