Almondnog
If you're tired of the same old eggnog, then try this delicious variation that uses almonds!
Yield
6 servingsPrep
8 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
almond milk
|
* |
| 2 | whole |
bananas
(not over-ripe) |
*
|
| ¼ | teaspoons |
nutmeg
ground |
|
| ½ | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
almond milk
|
* |
| 2 | whole |
bananas
(not over-ripe) |
*
|
| 1.3 | ml |
nutmeg
ground |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Blend the above until smooth, then sprinkle a little nutmeg on top.
Serve immediately as banana changes flavour when it sits after blending, so don't try to keep in the refrigerator.
