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Almond & Coconut Oatmeal Cookies

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Almond and Coconut Oatmeal Cookies

Almond and coconut add some delicious nutty and tangy flavor, made with oats, whole wheat flour and olive oil. Addictively delicious but good for you, and they are perfect for breakfast as well

 

Yield

18 servings

Prep

10 min

Cook

15 min

Ready

40 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup olive oil
plus 2 tablespoons
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1 cup rolled oats
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1 cup whole-wheat flour
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½ teaspoon baking soda
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½ cup coconut, shredded (desiccated)
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½ cup almonds
chopped
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1 teaspoon vanilla extract
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½ cup sugar
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2 tablespoons honey
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¼ cup milk
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Ingredients

Amount Measure Ingredient Features
79 ml olive oil
plus 2 tablespoons
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237 ml rolled oats
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237 ml whole-wheat flour
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2.5 ml baking soda
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118 ml coconut, shredded (desiccated)
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118 ml almonds
chopped
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5 ml vanilla extract
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118 ml sugar
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3E+1 ml honey
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59 ml milk
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Directions

Preheat the oven to 350℉ (180℃).

Coat the baking sheets with the cooking spray or line with parchment paper or baking mats.

In a large mixing bowl add all the ingredients.

Stir with a wooden spoon until well combined.

Place about 1 tablespoon of batter on the baking sheet, 1-inch apart, and flatten slightly with your fingertips.

Bake one sheet at a time for about 15 minutes or until they set and slightly brown around the edges.

Remove from the oven, cool the cookies in the baking sheets on a wire rack for about 5 minutes.

Transfer to the wire rack and let cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 12235% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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