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Almond and Coconut Oatmeal Cookies

 
Almond and Coconut Oatmeal Cookies
228

Almond and coconut add some delicious nutty and tangy flavor, made with oats, whole wheat flour and olive oil. Addictively delicious but good for you, and they are perfect for breakfast as well

Yield

18

servings

Prep

10

min

Cook

15

min

Ready

40

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1/3 cup olive oil
plus 2 tablespoons
1 cup rolled oats
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 cup coconut, shredded (desiccated)
*
1/2 cup almonds
chopped
*
1 teaspoon vanilla extract
1/2 cup sugar
2 tablespoons honey
1/4 cup milk

Directions

Preheat the oven to 350℉ (180℃).

Coat the baking sheets with the cooking spray or line with parchment paper or baking mats.

In a large mixing bowl add all the ingredients.

Stir with a wooden spoon until well combined.

Place about 1 tablespoon of batter on the baking sheet, 1-inch apart, and flatten slightly with your fingertips.

Bake one sheet at a time for about 15 minutes or until they set and slightly brown around the edges.

Remove from the oven, cool the cookies in the baking sheets on a wire rack for about 5 minutes.

Transfer to the wire rack and let cool completely.

 

* not incl. in nutrient facts

Reviews

almost 4 years

These almond and coconut oatmeal cookies were not like your traditional buttery and sweet cookies, they came out super moist on the inside, not too sweet, so the flavor and the texture were in between the cookies and granola bars, which made them perfect for breakfast or an energized snack.

Really enjoyed them a lot, gave quite a few to my friend, and she raved about how tasty they were. Needless to say that they are good for you!

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 12235% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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