Amaretti Cookies # 3
Yield
12 cookiesPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 1 | cup |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 1 | cup |
almonds
or crushed |
*
|
| ¾ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 237 | ml |
sugar
|
|
| 1 | dash |
salt
|
*
|
| 237 | ml |
almonds
or crushed |
*
|
| 3.8 | ml |
almond extract
|
*
|
Directions
Beat egg whites until frothey.
Slowly add sugar and salt. Beat until quite thick. Fold in almonds and almond extract. Drop by teaspoon onto a buttered and floured cookie sheet; let sit for 2 hours. Then bake at 350℉ (180℃) until pale brown (about 12 minutes).
