Oriental Chews
Yield
60 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chow mein noodles
|
|
| 1 | cup |
coconut
flaked |
*
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 6 | ounces |
butterscotch chips
|
|
| 3 | ounces |
almonds
slivered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chow mein noodles
|
|
| 237 | ml |
coconut
flaked |
*
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 173.4 | ml/g |
butterscotch chips
|
|
| 86.7 | ml/g |
almonds
slivered |
|
Directions
Preheat oven to 350℉ (180℃).
Place noodles and coconut on cookie sheet in single layer.
Bake 10 minutes or until crisp.
Melt chocolate chips and butterscotch chips in top of double boiler over hot, not boiling water.
Remove from heat; stir in almonds, coconut and noodles.
Drop mixture by teaspoonfuls onto waxed paper.
Cool until set.
