Nut Butter Cookie Dough
.
Yield
72 servingsPrep
8 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Masta holiday butter cookie dough (see link below) | |||
| 1 | cup |
nuts
pecans, walnuts, hazelnuts or almonds |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Masta holiday butter cookie dough (see link below) | |||
| 237 | ml |
nuts
pecans, walnuts, hazelnuts or almonds |
|
Directions
Follow the master holiday butter cookie recipe.
Add toasted, cooled and finely ground nuts after the dry ingredients are almost incorporated.
If using walnuts, pecans, or hazelnuts, add ½ teaspoon cinnamon and ¼ teaspoon nutmeg to the dry ingredients.
If using almonds, reduce vanilla to ¾ teaspoon and add ¾ teaspoon almond extract.
Suggested cookies:
Linzer cookies or Vienese crescents; simple cut-outs; mock thumbprints.
