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Nut Butter Cookie Dough

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Recipe

.

 

Yield

72 servings

Prep

8 min

Cook

0 min

Ready

15 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Masta holiday butter cookie dough (see link below)
1 cup nuts
pecans, walnuts, hazelnuts or almonds
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Ingredients

Amount Measure Ingredient Features
Masta holiday butter cookie dough (see link below)
237 ml nuts
pecans, walnuts, hazelnuts or almonds
Camera

Directions

Follow the master holiday butter cookie recipe.

Add toasted, cooled and finely ground nuts after the dry ingredients are almost incorporated.

If using walnuts, pecans, or hazelnuts, add ½ teaspoon cinnamon and ¼ teaspoon nutmeg to the dry ingredients.

If using almonds, reduce vanilla to ¾ teaspoon and add ¾ teaspoon almond extract.

Suggested cookies:

Linzer cookies or Vienese crescents; simple cut-outs; mock thumbprints.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 1180% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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