5,446 akin recipes

Basic Whole Grain Cornbread recipe

This moist yet delicious coffe cake is made with whole wheat flour, oat bran, applesauce, peanut butter, chocolate chips and several kinds of dried fruits. It's great for breakfast or a healthy yet tasty snack with a cup of coffee or tea.

Be sure to spoon some of the yummy sauce from the bottom of the pan on top of the dumplings after they're baked, and serve hot with vanilla ice cream.

How to make tea biscuits with bisquick, perfect to impress your guests with an afternoon tea.

Just the right amount of everything, and well balanced flavor and texture. A great fall or winter dessert that uses seasonal cranberries and everyone will be thrilled.

Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

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Easy to make, very tasty.

Much lighter than classic cheesecake, and it is very smooth and flavorful, nice and creamy flavor from ricotta cheese and sour cream, lemon juice and zests add the refreshing citrus taste into the cheese pie; and the almond crust was flaky, nutty and tangy.

Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!

Recipe clipped from an old newspaper. Quick and easy and yummy! :)

So much healthier than deep-fried, these are baked in a non-stick donut baking pan.

These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

Just 4 ingredients and you can whip up light and fluffy biscuits in no time with great flavor.