I cut the recipe in half and made 24 mini muffins, which baked in 12 minutes. I also took the liberty of adding a pinch of ground cinnamon and 1/4 tsp. of vanilla extract.
Breakfast Cornmeal Pancakes recipe
Eggnog Waffles recipe
These delicious pretzels are made with whole wheat flour. Boiling the risen pretzels in boiling soda water ensures them to be evenly browned during the baking, and sprinkle with some fennel seeds and sea salt flakes after egg wash to enhance the flavor. Serve with any your favorite mustard. We love dijon, whole grain and balsamic-fig mustard especially.
Delicious fudgey chocolatey cookies that are always a hit.
Apricot Ginger Scones recipe
Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.
Oatmeal Raisin Biscuits recipe
Mile High Blueberry Muffins recipe
Impress your relatives next Thanksgiving with this delicious peach cobbler that will turn heads.
Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.
Deluxe Jalapeño Cornbread recipe
Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.
A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.
Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.
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