This moist apple cake is absolutely delicious. Raspberry jam, fresh apples and lemon juice make the cake taste refreshing and fruity, the almond-sour cream topping adds nuttiness and tanginess, and the lemon glaze gives the cake extra citrus and sweetness.
Enjoy this delicious coffee cake with your favorite coffee or tea in a beautiful afternoon.
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.
Lemon and pistachio Italian style biscotti, perfect with tea or coffee.
I make these tasty squares using Splenda.They are super easy to make and great for a guilt free snack.
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