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Swiss Almond Apple Cake

 

This moist apple cake is absolutely delicious. Raspberry jam, fresh apples and lemon juice make the cake taste refreshing and fruity, the almond-sour cream topping adds nuttiness and tanginess, and the lemon glaze gives the cake extra citrus and sweetness.
84

Yield

16

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

cup sugar
½ cup butter
2 large eggs
2 tablespoons lemon juice
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¼ cup raspberry jam
*
3 ½ cups apples
peeled, sliced
Topping
1 cup almonds
ground
½ cup sugar
½ cup sour cream
dairy
2 large eggs
beaten
2 tablespoons all-purpose flour
1 teaspoon lemon zest
grated
Glaze
¼ cup powdered sugar
1 teaspoon lemon juice

Directions

Preheat the oven to 375℉ (190℃). Grease and flour a 9 or 10 inch springform pan.

In a large bowl, combine ⅔ cup sugar and butter; beat until light and fluffy.

Add 2 eggs and 2 tablespoons of lemon juice; beat until well blended.

In a small bowl combine 2 cups flour, baking powder, and salt.

Add to egg mixture, beat at low speed until well blended.

Spread in prepared pan.

Then spoon preserves over batter; carefully spread to cover.

Top with apple slices; slightly press into batter.

In a medium bowl, combine all topping ingredients; blend well. Spread evenly over the batter.

Bake at 350℉ (180℃). for 55 to 65 minutes or until apples are tender, edges of the cake are light golden brown and toothpick inserted in center comes out clean.

Cool 10 minutes, then carefully remove sides of pan.

In a small bowl, blend all glaze ingredients until smooth; drizzle over cake.

Serve warm or cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 25441% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 100mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 4%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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