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Soft Almond Cookies

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Submitted by Deeburi

YIELD

24 servings

PREP

15 min

COOK

12 min

READY

27 min

Ingredients

¼ 59
CUP ML MARGARINE
light
½ 118
CUP ML SUGAR
2 2
EACH EACH EGG WHITES *
½ 2.5
TEASPOON ML ALMOND EXTRACT *
4 4
FOOD COLORING
yellow *
1 237
½ 2.5
TEASPOON ML BAKING SODA
12 12
TOASTED TOASTED ALMONDS
cut in half *

Directions

Preheat oven to 375℉ (190℃).

Spray cookie sheet with oil spray.

In bowl, cream margarine and sugar until light and fluffy.

Add egg whites with almond extract, and food coloring; mix well and set aside.

Sift the flour, baking soda, and salt; add to the creamed mixture.

Knead only long enough to blend, but not toughen, to dough.

Spoon onto prepared cookie sheet, about ¾ inch balls.

Top with almonds.

Bake for 12 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 52 34% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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