Bonnie's Blueberry Muffins recipe
Flaky Freezer Biscuits recipe
Blueberry Lovers' Muffins recipe
Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.
This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calories, enjoy this tasty dessert!!
Banana Molasses Muffins recipe
This healthier version of chocolate zucchini rum cake is made with whole wheat flour, grape seed oil, apple sauce, a small amount of butter. Also has much less sugar than the original recipe, and the cake is super moist, packed with chocolate flavor and absolutely divine.
Cornbread Stuffing with Apples and Golden Raisins recipe
Cranberry Scones recipe
These scones have a fine, dense crumb with a little orange and cinnamon - a delicious combination of texture and flavour.
Applesauce Cocoa Muffins recipe
Maple Syrup Apple Bran Muffins recipe
Buttermilk Corn Oil Biscuits recipe
Whole Wheat Apple Muffins recipe
An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.
Apple Butter Muffins recipe
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