Applesauce Cocoa Muffins
Applesauce Cocoa Muffins recipe
Yield
12 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
melted |
|
| ¼ | cup |
cocoa powder
|
|
| ¾ | cup |
applesauce
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
raisins, seedless
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
melted |
|
| 59 | ml |
cocoa powder
|
|
| 177 | ml |
applesauce
|
|
| 296 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
raisins, seedless
optional |
|
Directions
In bowl, blend butter and cocoa.
Add applesauce.
Set aside.
In large bowl, combine dry ingredients.
Add cocoa mixture and eggs.
Blend just until moistened.
Fold in raisins.
Spoon into greased medium sized muffins cups.
Bake at 350 degress F for 20 minutes.
