3,119 added recipes

This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.

You could also try adding some onions, mushrooms and white wine.

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.

Pineapple ginger sauce with garlic and soy sauce, thickened with cornstarch for a glossy finish. A fat-free, 15-minute stir-fry sauce with bright tropical flavor.

Enjoy your summer with this succulent dish that will have you eager to make dinner!

Littleneck clams steamed open in a quick garlic, crushed tomato, and fish stock sauce with oregano and fresh parsley. A Neapolitan classic that takes just 25 minutes from stovetop to table.

The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.

A good stock can greatly improve and add flavor to many meals.

Baked salmon with olives that adds a sophisticated look to your dinner!

Another new way to enjoy all the healthy benefits of herring!

Very tasty. I added more walnuts, the salad was creamy, refreshing, nutty and absolutely delicious!

Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.

Pineapple gelatin dessert made with crushed pineapple, unflavored gelatin, cinnamon, and lemon juice. A light, no-sugar-added, diabetic-friendly molded dessert.

Ground chicken pizza on a biscuit dough crust with mushrooms, bell peppers, and a three-cheese blend of mozzarella, cheddar, and Parmesan. A lighter take on homemade pizza using toaster oven-friendly portions.

Add some flavor to your chicken with this recipe that uses honey and lime juice to make a tantalizing marinade.

Add some variety to your meals with these delicious salad made of collard greens and italian plum tomatoes.