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Zucchini Carrot Bread

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Recipe

 

Yield

2 loaves

Prep

15 min

Cook

60 min

Ready

75 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 cup vegetable oil
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2 cups sugar
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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½ teaspoon salt
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon cinnamon
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1 cup zucchini
grated
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1 cup carrots
grated
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1 cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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237 ml vegetable oil
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473 ml sugar
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1E+1 ml vanilla extract
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7.1E+2 ml all-purpose flour
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2.5 ml salt
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5 ml baking soda
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2.5 ml baking powder
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2.5 ml cinnamon
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237 ml zucchini
grated
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237 ml carrots
grated
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237 ml nuts
chopped
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Directions

Put in two 8 inch greased bread pans.

Bake at 350℉ (180℃) F for 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 382g (13.5 oz)
Amount per Serving
Calories 148946% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 513mg 21%
Total Carbohydrate 62g 62%
Dietary Fiber 7g 27%
Sugars g
Protein 42g
Vitamin A 97% Vitamin C 12%
Calcium 9% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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