100% Whole Wheat Zucchini Banana Bread
100% Whole Wheat Zucchini Banana Bread recipe
Yield
12 servingsPrep
15 minCook
1½ hrsReady
1⅔ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
bananas
mashed, about 1 medium |
|
| 1 | cup |
zucchini
|
|
| ¼ | cup |
grape juice, concentrated
frozen |
* |
| 1 | tablespoon |
lemon juice
fresh |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
whole-wheat pastry flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 2 | teaspoons |
cinnamon
ground |
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
bananas
mashed, about 1 medium |
|
| 237 | ml |
zucchini
|
|
| 59 | ml |
grape juice, concentrated
frozen |
* |
| 15 | ml |
lemon juice
fresh |
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
whole-wheat pastry flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
lemon zest
grated |
|
| 1E+1 | ml |
cinnamon
ground |
|
| 118 | ml |
raisins, seedless
|
|
Directions
Preheat the oven to 350℉ (180℃).
In a large bowl, combine the banana, zucchini, juices, and vanilla.
Blend well.
In a separate large bowl, combine the remaining ingredients.
Pour the wet ingredients into the dry and mix thoroughly.
Pour into a nonstick 8x4 inch loaf pan and bake for about 1¼ hours, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then loosen the sides gently with a spatula, invert, and remove from the pan.
Cool completely on a rack.
