A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans.
YIELD
12 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Preheat the oven to 375℉ (190℃).
In a large bowl, mix together the flour, brown sugar, baking powder, and salt.
In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas.
Stir the wet ingredients into the dry ingredients just until moistened.
Spoon the batter into 12 well-greased muffin cups.
Sprinkle some oats and ground cinnamon if desired.
Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.
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