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Yummy Peanut Butter Banana Muffins

Yummy Peanut Butter Banana Muffins

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Submitted by bushwild

A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans.

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
½ 118
CUP ML BROWN SUGAR
lightly packed *
1 15
TABLESPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML PEANUT BUTTER
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
¼ 59
CUP ML MILK
2 2
EACH EACH BANANAS
ripe, mashed

Directions

Preheat the oven to 375℉ (190℃).

In a large bowl, mix together the flour, brown sugar, baking powder, and salt.

In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas.

Stir the wet ingredients into the dry ingredients just until moistened.

Spoon the batter into 12 well-greased muffin cups.

Sprinkle some oats and ground cinnamon if desired.

Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 571 42% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 340mg 14%
Total Carbohydrate 23g 23%
Dietary Fiber 5g 21%
Sugars g
Protein 38g
Vitamin A 4% Vitamin C 9%
Calcium 12% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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