Yummy Honey Chicken Kabobs

Name: Yummy Honey Chicken Kabobs
Total time: P3H
Yield: 12
Cuisine: Fusion
Ingredients: vegetable oil; honey; black pepper; chicken breast halves, boneless, skinless; garlic; onions; red chili peppers

Submitted by mary&mike

So good. Teenage son who is a picky eater said “Best chicken ever!" Next time I’ll add more veggies. Yum. Everyone enjoyed it including my 2 year old.

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

3 hrs

Ingredients

CUP VEGETABLE OIL

⅓

CUP HONEY

TABLESPOON BLACK PEPPER

X CHICKEN BREAST HALVES, BONELESS, SKINLESS
cut into 1 inch cubes *

CLOVES GARLIC

X ONIONS
cut into 2 inch pieces *

X RED CHILI PEPPERS
cut into 2 inch pieces *

Directions

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.