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Yule Log Cake

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Submitted by dk3282

YIELD

1 cake

PREP

20 min

COOK

25 min

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
Cake
4 4
LARGE LARGE EGGS
room temperature
158
CUP ML SUGAR
granulated
2 1E+1
TEASPOONS ML VANILLA EXTRACT
158
79
CUP ML CAKE FLOUR
2 3E+1
TABLESPOONS ML BUTTER, UNSALTED

Directions

Preheat oven to 375℉ (190℃).

To prepare pan: Spread a sheet of waxed paper on a 12-16-inch jelly-roll pan, letting it hang over each short end by 2 inches.

In small saucepan, lightly brown butter.

Remove from heat; stir in flour. Use butter mixture to lightly paint waxed paper and long sides of pan.

To prepare cake: With electric mixer on medium speed, beat eggs while gradually adding granulated sugar.

Add vanilla; beat at high speed for 5 minutes or until eggs have doubled in volume.

Sift all-purpose flour and cake flour into egg mixture by thirds, folding in gently and alternating with melted butter.

Immediately pour batter into prepared pan.

Bake for 12 to 15 minutes, until top barely changes color and is light and springy to the touch.

Do not overbake, or cake will be hard to roll.

* not incl. in nutrient facts Arrow up button

Comments


April bishop

Hello

The recipe shared is terrific and steps used for the preparation of the cake is very easy to understand and practice. Photographs displayed are awesome and provide huge visual delight. Thanks a lot for sharing such a wonderful peace of text.

T

 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 430 35% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 112mg 5%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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