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by Ingredient

Yellow Squash Pie


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45 min


45 min


90 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium


Amount Measure Ingredient Features
1 ½ cups yellow summer squash
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1 cup sugar
2 large eggs
½ stick margarine
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1 tablespoon all-purpose flour
2 teaspoons coconut extract
2 teaspoons lemon extract
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Amount Measure Ingredient Features
355 ml yellow summer squash
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237 ml sugar
2 large eggs
56.5 g margarine
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15 ml all-purpose flour
1E+1 ml coconut extract
1E+1 ml lemon extract
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Mix all ingredients together and put into an uncooked frozen pie shell.

Bake in a 350℉ (180℃) oven for 40 to 45 minutes.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 23610% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 35mg 1%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

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