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Yellow Squash Pie

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Recipe

 

Yield

servings

Prep

45 min

Cook

45 min

Ready

90 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups yellow summer squash
grated
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1 cup sugar
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2 large eggs
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½ stick margarine
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1 tablespoon all-purpose flour
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2 teaspoons coconut extract
*
2 teaspoons lemon extract
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Ingredients

Amount Measure Ingredient Features
355 ml yellow summer squash
grated
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237 ml sugar
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2 large eggs
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56.5 g margarine
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15 ml all-purpose flour
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1E+1 ml coconut extract
*
1E+1 ml lemon extract
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Directions

Mix all ingredients together and put into an uncooked frozen pie shell.

Bake in a 350℉ (180℃) oven for 40 to 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 23610% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 35mg 1%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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