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Yellow Squash Pie

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Submitted by pops288

YIELD

servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

1 ½ 355
CUPS ML YELLOW SUMMER SQUASH
grated *
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
½ 56.5
STICK G MARGARINE *
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 1E+1
TEASPOONS ML COCONUT EXTRACT *
2 1E+1
TEASPOONS ML LEMON EXTRACT *

Directions

Mix all ingredients together and put into an uncooked frozen pie shell.

Bake in a 350℉ (180℃) oven for 40 to 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 236 10% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 35mg 1%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 2% • Vitamin C 0%
Calcium 1% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 
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