Won-Ton Soup
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
wonton wrappers
|
*
|
| 1 | pound |
ground pork
|
|
| 1 | each |
eggs
beaten |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 6 | cups |
chicken broth
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
shallots
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
wonton wrappers
|
*
|
| 453.6 | g |
ground pork
|
|
| 1 | each |
eggs
beaten |
|
| 15 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.4 | l |
chicken broth
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
shallots
chopped |
|
Directions
Mix pork, egg, soy sauce, salt and pepper.
Fill wontons. Cook in boiling water until won-tons float to top.
Remove from water. Heat chicken stock and add wontons, ladle into soup bowls and add shallots and soy sauce.
