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Won-Ton Soup

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YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
PACKAGE PACKAGE WONTON WRAPPERS *
1 453.6
POUND G GROUND PORK
1 1
EACH EACH EGGS
beaten
1 15
TABLESPOON ML SOY SAUCE, TAMARI
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
6 1.4
CUPS L CHICKEN BROTH
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML SHALLOTS
chopped

Directions

Mix pork, egg, soy sauce, salt and pepper.

Fill wontons. Cook in boiling water until won-tons float to top.

Remove from water. Heat chicken stock and add wontons, ladle into soup bowls and add shallots and soy sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 502g (17.7 oz)
Amount per Serving
Calories 491 53% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 1571mg 65%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 81g
Vitamin A 3% Vitamin C 3%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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