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Clay Pot Curried Chicken

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Submitted by jordankoss

Clay Pot Curried Chicken recipe

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 ½ 1.6
POUNDS KG CHICKEN
cut into serving pieces
1 15
TABLESPOON ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML CURRY POWDER
1 1
EACH ONIONS
finely chopped
2 2
EACH CARROTS
sliced
¼ 59
CUP ML APRICOTS
dried, chopped into small pieces *
1 237
CUP ML CHICKEN BROTH
2 3E+1
TABLESPOONS ML BUTTER
softened
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML GREEN PEAS
cooked

Directions

Soak a clay pot in cold water for 10 minutes.

Place the chicken in the pot and add the oil, curry powder, onion, carrots, apricots, tomato purée and chicken broth.

Cover and place in a cold oven. Adjust the heat to 450℉ (230℃) and cook for 1 hour.

Combine the butter and flour and stir into the juices. Add the peas. Sprinkle the chicken with coconut. Cover and continue cooking for 15 minutes.

Serve with rice and chutney.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 570g (20.1 oz)
Amount per Serving
Calories 943 39% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 370mg 123%
Sodium 561mg 23%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 17%
Sugars g
Protein 239g
Vitamin A 121% Vitamin C 13%
Calcium 10% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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