Clay Pot Curried Chicken
Clay Pot Curried Chicken recipe
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
chicken
cut into serving pieces |
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | tablespoons |
curry powder
|
|
| 1 |
onions
finely chopped |
|
|
| 2 |
carrots
sliced |
|
|
| ¼ | cup |
apricots
dried, chopped into small pieces |
*
|
| ¼ | cup |
tomato purée (passata)
|
|
| 1 | cup |
chicken broth
|
|
| 2 | tablespoons |
butter
softened |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
green peas
cooked |
|
| ⅓ | cup |
coconut, shredded, unsweetened (desiccated)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
chicken
cut into serving pieces |
|
| 15 | ml |
vegetable oil
|
|
| 3E+1 | ml |
curry powder
|
|
| 1 | each |
onions
finely chopped |
|
| 2 | each |
carrots
sliced |
|
| 59 | ml |
apricots
dried, chopped into small pieces |
*
|
| 59 | ml |
tomato purée (passata)
|
|
| 237 | ml |
chicken broth
|
|
| 3E+1 | ml |
butter
softened |
|
| 45 | ml |
all-purpose flour
|
|
| 237 | ml |
green peas
cooked |
|
| 79 | ml |
coconut, shredded, unsweetened (desiccated)
|
*
|
Directions
Soak a clay pot in cold water for 10 minutes.
Place the chicken in the pot and add the oil, curry powder, onion, carrots, apricots, tomato purée and chicken broth.
Cover and place in a cold oven. Adjust the heat to 450℉ (230℃) and cook for 1 hour.
Combine the butter and flour and stir into the juices. Add the peas. Sprinkle the chicken with coconut. Cover and continue cooking for 15 minutes.
Serve with rice and chutney.
