Wild Duck/Goose in Gravy
Yield
4 servingsPrep
30 minCook
Ready
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
duck
or 1 goose |
*
|
| 1 | x |
lard
or shortening |
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
water
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | small |
apples
quartered |
*
|
| 1 | each |
potatoes
chunked |
|
| 1 | each |
onions
quartered |
|
| 7 | each |
potatoes
cut up |
|
| 2 | each |
onions
quartered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
duck
or 1 goose |
*
|
| 1 | x |
lard
or shortening |
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
water
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | small |
apples
quartered |
*
|
| 1 | each |
potatoes
chunked |
|
| 1 | each |
onions
quartered |
|
| 7 | each |
potatoes
cut up |
|
| 2 | each |
onions
quartered |
|
Directions
Lightly salt and pepper inside of bird(s).
Roll in flour to coat.
Slowly brown bird on all sides.
Remove bird to Dutch oven. Add flour to pan drippings. Cook and stir until brown. Add water, salt, and pepper. Cook and stir until thickened. I usually make 4 to 5 cups of gravy. Stuff cavities with apple, onion, and chunked potato. Put potatoes and onions around bird. Pour gravy over all. Cover. Bake slowly 3½ to 4 hours or until the meat is falling off the bones -- tender and moist. Serve ½ duck to each person or slice goose. Pass potatoes, onions and gravy.
