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Whole Wheat Honey Cookies

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Submitted by barbaraann

YIELD

servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML BUTTER
or margarine, softened
½ 118
CUP ML HONEY
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
2 473
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA

Directions

Heat oven to 375℉ (190℃).

Mix brown sugar, margarine, honey, vanilla and egg in large bowl.

Stir in remaining ingredients. Drop dough by rounded tablespoonsful about 2 inches apart onto ungreased cookie sheet.

Bake 9 to 11 minutes or until light brown around edges.

Immediately remove from cookie sheet.

Cool on wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 552 41% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 547mg 23%
Total Carbohydrate 26g 26%
Dietary Fiber 7g 30%
Sugars g
Protein 20g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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