Whole Wheat Honey Cookies
Yield
servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
butter
or margarine, softened |
|
| ½ | cup |
honey
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
whole-wheat flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
butter
or margarine, softened |
|
| 118 | ml |
honey
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
whole-wheat flour
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
Directions
Heat oven to 375℉ (190℃).
Mix brown sugar, margarine, honey, vanilla and egg in large bowl.
Stir in remaining ingredients. Drop dough by rounded tablespoonsful about 2 inches apart onto ungreased cookie sheet.
Bake 9 to 11 minutes or until light brown around edges.
Immediately remove from cookie sheet.
Cool on wire racks.
