Whole Wheat Date & Nut
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 1 ½ | tablespoons |
canola oil
|
|
| 2 | tablespoons |
honey
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
rolled oats
|
|
| ¾ | cup |
whole-wheat flour
|
|
| 1 ½ | cups |
bread flour
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| ½ | cup |
dates
chopped |
|
| ½ | cup |
almonds
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 23 | ml |
canola oil
|
|
| 3E+1 | ml |
honey
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
rolled oats
|
|
| 177 | ml |
whole-wheat flour
|
|
| 355 | ml |
bread flour
|
|
| 7.5 | ml |
yeast, active dry
|
|
| 118 | ml |
dates
chopped |
|
| 118 | ml |
almonds
chopped |
*
|
Directions
Put ingredients into bread machine and press "Start".
