Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Cheese
  4. Yeast
  5. Bread Machine
  6. Oats
  7. Whole Wheat
  8. Almonds
  9. Yeast bread

Whole Wheat Date & Nut

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by tamradore

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML WATER
1 ½ 23
TABLESPOONS ML CANOLA OIL
2 3E+1
TABLESPOONS ML HONEY
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML ROLLED OATS
¾ 177
CUP ML WHOLE-WHEAT FLOUR
1 ½ 355
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
½ 118
CUP ML DATES
chopped
½ 118
CUP ML ALMONDS
chopped *

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 516 15% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 301mg 13%
Total Carbohydrate 33g 33%
Dietary Fiber 9g 37%
Sugars g
Protein 31g
Vitamin A 0% • Vitamin C 0%
Calcium 4% • Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health
Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health
More health news

    Email this recipe