Whole Grain Chippers
Yield
6 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| ⅔ | cup |
sugar
|
|
| 1 | cup |
brown sugar
light, packed |
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | cups |
rolled oats
uncooked |
|
| 1 | package |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| 1 | cup |
sunflower seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 158 | ml |
sugar
|
|
| 237 | ml |
brown sugar
light, packed |
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
| 237 | ml |
whole-wheat flour
|
|
| 237 | ml |
all-purpose flour
|
|
| 473 | ml |
rolled oats
uncooked |
|
| 1 | package |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| 237 | ml |
sunflower seeds
|
|
Directions
Preheat oven to 375℉ (190℃).
Lightly grease cookie sheets or line with parchment paper.
Cream butter with sugars and eggs in large bowl until light and fluffy.
Beat in baking soda, vanilla and salt.
Blend in flours and oats to make a stiff dough.
Stir in chocolate chips.
Shape rounded teaspoonsfuls of dough into balls, roll in sunflower seeds.
Place 2 inches apart on prepared cookie sheets.
Bake 8 to 10 minutes, or until firm.
DO NOT OVERBAKE!!
Cool a few minutes on cookie sheet, then remove to wire racks to cool completely.
