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Whole Grain Chippers

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Submitted by crystlyze1

YIELD

6 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
softened
158
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR
light, packed *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
1 1
PINCH PINCH SALT *
1 237
1 237
2 473
CUPS ML ROLLED OATS
uncooked
1 1
PACKAGE PACKAGE SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null
1 237

Directions

Preheat oven to 375℉ (190℃).

Lightly grease cookie sheets or line with parchment paper.

Cream butter with sugars and eggs in large bowl until light and fluffy.

Beat in baking soda, vanilla and salt.

Blend in flours and oats to make a stiff dough.

Stir in chocolate chips.

Shape rounded teaspoonsfuls of dough into balls, roll in sunflower seeds.

Place 2 inches apart on prepared cookie sheets.

Bake 8 to 10 minutes, or until firm.

DO NOT OVERBAKE!!

Cool a few minutes on cookie sheet, then remove to wire racks to cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 1498 51% from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 40g 202%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 508mg 21%
Total Carbohydrate 55g 55%
Dietary Fiber 19g 76%
Sugars g
Protein 68g
Vitamin A 31% Vitamin C 1%
Calcium 14% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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