White Chocolate Cookies
Yield
2 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
butter
softened |
|
| 1 | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar, light
packed |
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ⅔ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | package |
white chocolate chips
|
*
|
| ¾ | cup |
pecan halves
coarsely chopped |
|
| ½ | cup |
golden raisins
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
butter
softened |
|
| 237 | ml |
sugar
granulated |
|
| 177 | ml |
brown sugar, light
packed |
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 591 | ml |
all-purpose flour
|
|
| 158 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1 | package |
white chocolate chips
|
*
|
| 177 | ml |
pecan halves
coarsely chopped |
|
| 118 | ml |
golden raisins
|
|
Directions
Preheat oven to 350℉ (180℃).
Lightly grease cookie sheets or line with parchment paper.
Beat butter, sugars, vanilla and eggs in large bowl until light and fluffy.
Combine flour, cocoa, baking soda and salt in medium bowl, blend into creamed mixture until smooth.
Stir in white chocolate chips, pecans and raisins.
Scoop out about ⅓ cup dough for each cookie.
Place on prepared cookie sheets, about 4 inch apart.
Flatten each cookie slightly.
Bake 12 to 14 minutes or until firm in center.
Cool 5 minutes on cookie sheets, remove to wire racks to cool completely.
